Long Overdue Post @ Xi Yan: HG's BDay

Thanks Lin and B for being such a great brother and sister! :)


apple and roast duck salad - interestingly yummy. Refreshing despite the dauntingly huge bed of lettuce.

grilled pork cheek - soft and tasty

shredded dried conpoy with choy sum - *shudder* way too much veggie

Salivating chicken with century egg, konnyaku noodles - my favorite of the evening

Fresh peppercorn prawns

beef brisket in Sichuan hot and spicy sauce - I was bursting by this course to fully appreciate it. But the beef was tender and the sauce was a full-bodied, super spicy sauce. The you tiao was a cute twist.

water chestnut sorbet with sugarcane crystals. I liked this palatte cleanser. Not your usual tart fruit sorbet, but a refresher nonetheless.

black bean paste fish with rice noodles - Seriously bursting by now.


Chef's lychee ice cream with osmanthus flower wine - BURST.